Tonight I made a red velvet cake with raspberries and cream cheese frosting for our dinner party with friends tonight. It turned out really great. It's pretty much a chocolate cake with red food coloring. I love how beautiful the colors are, and so festive!! I'll definitely be making it again. Recipe at http://www.epicurious.com/recipes/food/views/Red-Velvet-Cake-with-Raspberries-and-Blueberries-108256
Note on recipe: To make it more moist I added 3 T cup more butter and 1/4 cup sour cream. Because I hate dry cake. I used three smaller pans (6 inch?) as opposed to two big ones. Because I like tall cakes. I also added an extra T of cocoa powder. Because I like things chocolately.
Yum! that looks and sounds delicious, I'll have to make it. Did meeting Buddy inspire you? :) it was great to talk to you yesterday, lets hang out soon! (and eat cake)
ReplyDeleteI think you should make it again for extra practice, then you should call me and ask me to try out your cake. I will most likely come right over! The cake sounds awesome! Your so domestic.
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