This is becoming my favorite tradition.
Wednesday with Jillian....
The kids go down for nap
and we bake up something really good!
And plus Jillian is amazing and baking
so it makes my job a 100 times easier.
Thanks Jillian for a great time.
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| Our S'more Cake, on an official tin plate (more festive) since bonfires and camping our around the corner! |
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| Jillian getting the cake nice and ready. You all know she did 99% of the work! She is one amazing cook. Head over to her blog to check out the rest, |
Recipe
1 box Devil Chocolate Cake
1 Cup sour cream
1/2 Cup oil
1/2 Cup water
4 eggs
2 6oz packages chocolate pudding
graham cracker crumbs
1/2 Cup butter
2 7oz jars of Jiffy Puff Marshmallow Cream
Chocolate Frosting
Directions
Preheat oven to 350 degrees. Cover baking sheet with aluminum foil. Combine cracker crumbs and butter into a crumble (little chunks) and place on baking sheet and bake for a few minutes (5-10). Remove and set aside.
Mix cake mix, sour cream, oil, water and eggs with electric mixer. Add half of the cracker crumble. Pour into 2 round cake pans that have been sprayed. Bake at 350 for 20-25 min. Remove and cool.
Remove lid from one Jiffy jar and place in microwave for 10 seconds ( or enough time to get warm but not explode). Place one layer cake on cake plate and cover top with Jiffy Puff and crumbles. Then add second layer and coat with chocolate frosting. Then warm the second jar of Jiffy and place on top of cake then sprinkle remaining crumble.
1 box Devil Chocolate Cake
1 Cup sour cream
1/2 Cup oil
1/2 Cup water
4 eggs
2 6oz packages chocolate pudding
graham cracker crumbs
1/2 Cup butter
2 7oz jars of Jiffy Puff Marshmallow Cream
Chocolate Frosting
Directions
Preheat oven to 350 degrees. Cover baking sheet with aluminum foil. Combine cracker crumbs and butter into a crumble (little chunks) and place on baking sheet and bake for a few minutes (5-10). Remove and set aside.
Mix cake mix, sour cream, oil, water and eggs with electric mixer. Add half of the cracker crumble. Pour into 2 round cake pans that have been sprayed. Bake at 350 for 20-25 min. Remove and cool.
Remove lid from one Jiffy jar and place in microwave for 10 seconds ( or enough time to get warm but not explode). Place one layer cake on cake plate and cover top with Jiffy Puff and crumbles. Then add second layer and coat with chocolate frosting. Then warm the second jar of Jiffy and place on top of cake then sprinkle remaining crumble.
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